
"I draw inspiration from many aspects of my environment—sometimes it’s people, magazines, the colors of nature, or the shapes of everyday objects. "
What's your favorite season to design for?
I love Spring/Summer—it’s my favorite season for fashion. I’m drawn to vibrant colors and the variety of textures you can play with during the warmer months. I also enjoy the challenge of making clothes stand out through design rather than heavy styling. Unlike fall, which often relies on layers and accessories, Spring/Summer pieces have to make their statement on their own—and that’s what makes it so exciting.
How do you balance creativity with wearability in your designs?
I’m a very practical person, so for me, creativity is expressed through colors, fabrics, and cuts—not overly complex designs. I gravitate toward pieces that are wearable and thoughtfully made, rather than those that feel overly designed or artsy. I believe great style lies in simplicity with a twist.
How do you stay inspired?
I draw inspiration from many aspects of my environment—sometimes it’s people, magazines, the colors of nature, or the shapes of everyday objects. To stay inspired, I often turn to fashion magazines, both current and vintage, as well as books and window shopping at thrift stores.
When I have the time, I love to travel and explore new places. Being in a new environment—especially surrounded by unique architecture and colors—always sparks my creativity and puts me in the mood to sketch.
What's the most challenging aspect of being a fashion designer?
One of the biggest challenges is deciding what to produce, especially as a new designer. I have a million designs sketched out, but I can only bring a few to life. Choosing which ones to move forward with—balancing creativity, practicality, and production limitations—is always a tough but important part of the process.
How do you handle criticism of your designs?
I always remind myself that not everything has to be for everyone. I take a deep breath and let it roll off my shoulders. Feedback is valuable, but sometimes people criticize just to criticize—and that can be tough to deal with. So I take it with a grain of salt and keep moving forward.